Between Two Waters: Heritage, landscape and the mo

Between Two Waters: Heritage, landscape and the mo

Marsoni

M251S

$27.00

Get it in 3 business days with 1 day shipping. Friday, May 29

Between Two Waters: Heritage, landscape and the moAn insider critique of the food business by award winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver When world class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' or if it even existed. This book traces Pam's journey to answer that question and in doing so reveals what we

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