Now and Then More Footnotes to Parry Sound History by John Macfie

Now and Then More Footnotes to Parry Sound History by John Macfie

Marsoni

M251S

$25.26

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Now and Then More Footnotes to Parry Sound History by John MacfieNow and Then More Footnotes to Parry Sound History by John Macfie 8vo. pp. 144. b w illustrations. paperback (near fine previous owners address label with purchase note on first page). np: John Macfie 1983.

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This cookbook is filled with beautiful recipes, photographs and unique techniques to presenting your bakes. I don’t find the techniques outlined in the book to be at all intimidating, I can’t wait to jump in. With that being said, if decorating/food presentation is not your style then you can just keep it for the lovely macaron, cake and cookie recipes! I’m convinced though, if you can make a successful macaron then you can sponge paint on a cookie or dye a macaron red and throw some seeds on it. Give it a try at least!! The packaging was also very secure, it came shrink wrapped with a cardboard back so it arrived in perfect condition. I will update the review with more pictures once I have completed some bakes.

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Reviewed in the United States on April 21, 2018

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Illinikayaker

Chelsea, US

★★★★★ 5

Gorgeous pictures, tasty treats!

Format: Hardcover

I first got this book out of our library and knew I wanted my own copy the second I opened it! The photography is gorgeous and makes me want to try every single thing! Beautiful colors and flavors and incredible looking bakes that are all very doable. Great instructions as well with temperatures in both F and C for wherever you're baking.

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Reviewed in the United States on September 30, 2021

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S. Johnson

Natrona Heights, US

★★★★★ 5

Drool, baby, drool

Format: Hardcover

Not only has great photography, but inspiring photos. I love books like this. They make me feel like I can also achieve what they’ve presented in the recipes.

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Reviewed in the United States on April 18, 2025

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histfictjunkie

Los Angeles, US

★★★★★ 5

Beautiful Artwork, Delicious Treats

Format: Hardcover

I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!

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Reviewed in the United States on February 12, 2020

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Karen

Carnegie, US

★★★★★ 5

Page turner

Format: Hardcover

The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.

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Reviewed in the United States on June 22, 2020