


Natoora Prosciutto San Daniele Cured Ham 70g
Marsoni
M251S
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Friday, May 29
Natoora Prosciutto San Daniele Cured Ham 70gFreshly sliced every day at Natoora, in London. Sweet and fragrant, slightly drier than Parma Ham. From a highly respected producer based in Friuli. Produced in San Daniele in Friuli Venezia Giulia this type of prosciutto is used in many recipes and starters. It is characterized by a sweet, delicate flavour and a light coloured flesh. The texture is slightly drier compared to Parma, due to the different climate in which it's cured. Nutritional data
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